![]() ![]() ![]() Elbow macaroni – feel free to switch up the pasta type for something of similar size and shape.Tips for Baked Macaroni and Cheese Recipe Ingredients for Mac & Cheese: I’ve listed flavor customization ideas as well as tips for making the BEST baked macaroni and cheese right below. This recipe is straightforward and simple, but there are so many ways you can switch things up. Don’t skimp here because really, what’s mac and cheese without the taste of great cheese? This recipe replaces that squeeze cheese with high-quality extra sharp cheddar, gruyere, jarlsberg, and fontina cheese. My favorite part was squeezing the ultra-yellow cheese out of the foil packet. This mac & cheese recipe beats the boxed version by miles, and I grew up eating the boxed version. I decided I needed to remedy this by making my ultimate version of macaroni and cheese because really, what’s better than carbs loaded with a creamy cheese sauce and topped with more carbs in the form of breadcrumbs? Not much. Apparently when I was a toddler, the only things I liked to eat were pears, grilled cheese, and macaroni and cheese.Īt least I liked one fruit? It’s funny because I rarely eat macaroni and cheese these days. According to my parents, I was a pretty picky eater as a little kid. ![]()
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